Chinese chili chicken
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Chinese chili chicken

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Serves 4

A Chinese dish with little modifications :) I used leftover chicken so it takes much less time to cook. (I had to add some potatos to get rid of too much salt I added)

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  • Boneless chicken brest,
  • Egg 1,
  • Soya sauce 2 tbsp,
  • Butter 1 tbsp,
  • 1/2 tsp lemon juice
  • Chopped Green Chilies 5-6 or green bell pepper 1/2,
  • Green Onion Chopped 2,
  • Ginger and Garlic Paste 1 tsp,
  • Tomato 1/2,
  • Corn Flour(if not all purpose flour) 2 tbsp,
  • Chicken broth 1 cup (optional)
  • Oil to fry,
  • Salt and pepper powder to taste,
  • Sugar (1 tsp)


    1. Mix 1tbsp soya sauce, 1 tbsp corn flour, lemon juice, egg, butter, salt and pepper in a bowl.
    2. Cut the chicken in to about 2cm cubes and mix with the above mixture and leave to marinate.
    3. Fry the marinated chicken pieces in a deep frying pan until browned.
    4. Mix the remaining soya sauce, corn flour, chicken broth, salt, pepper, sugar in a seperate bowl and set aside.
    5. Cut the bell pepper, and onion into about 3cm squares. (into slightly bigger pieces)
    6. Heat 1 tbsp oil and add ginger and garlic paste, bell pepper and fry for a minute or two.
    7. Add the chicken broth mixture and stir well until thickened. then add tomatos.
    8. Add the fried chicken cubes and serve hot.

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