Turkish Flatbread.
Makes 6
Easy
Prep:
Cook:
2 hours to prove
Perfect for a meze, these flatbreads are very simple to make.
Skip to ingredients
Showing items 1 to 6 of 6
- 500g Plain Flour
- 1tsp cooking salt
- 2tbsp Yeast
- 150ml Warm Water
- 150ml warm milk- microwave for 30 seconds
- 3tbsp Olive Oil
Method
step 1
Put the flour, salt and yeast in a bowl and stir.step 2
Add the warm water and warm milk and mix thoroughly.step 3
Add the oil and mix with hands until dough-like.step 4
Let prove for 1 1/2- 2 hours in an air-tight bowl. Let it prove outside if warm enough, if not, put it above a 50 degree centigrade. Not in the oven, above the oven.step 5
Once proved, place out on a work surface to make a rough circle.step 6
Cut into 6 pieces and make into smaller balls.step 7
Roll the dough balls to a 2-penny thickness and place in a frying pan. DO NOT put oil in the frying pan.step 8
Cook on low heat for 3-4 minutes or until golden brown, on both sides.step 9
Enjoy hot or clod with some sea salt, black pepper and fresh or dried herbs.
