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Turkish Flatbread.

By bakingqueen1 (GoodFood Community)
A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 2 hours to prove
  • Easy
  • Makes 6
Perfect for a meze, these flatbreads are very simple to make.
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Ingredients

  • 500g Plain Flour
  • 1tsp cooking salt
  • 2tbsp Yeast
  • 150ml Warm Water
  • 150ml warm milk- microwave for 30 seconds
  • 3tbsp Olive Oil

Method

  • STEP 1
    Put the flour, salt and yeast in a bowl and stir.
  • STEP 2
    Add the warm water and warm milk and mix thoroughly.
  • STEP 3
    Add the oil and mix with hands until dough-like.
  • STEP 4
    Let prove for 1 1/2- 2 hours in an air-tight bowl. Let it prove outside if warm enough, if not, put it above a 50 degree centigrade. Not in the oven, above the oven.
  • STEP 5
    Once proved, place out on a work surface to make a rough circle.
  • STEP 6
    Cut into 6 pieces and make into smaller balls.
  • STEP 7
    Roll the dough balls to a 2-penny thickness and place in a frying pan. DO NOT put oil in the frying pan.
  • STEP 8
    Cook on low heat for 3-4 minutes or until golden brown, on both sides.
  • STEP 9
    Enjoy hot or clod with some sea salt, black pepper and fresh or dried herbs.

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A star rating of 5 out of 5.3 ratings
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