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Capri strawberry Parma ham and dolcelatte salad

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2
Mouthwatering salad for sunny days


  • 100g/4oz watercress,rocket and spinach salad leaves
  • 50g/2oz walnut pieces toasted
  • 4 slices Parma ham torn
  • 50g/2oz Dolcelatte cheese cubed
  • 200g/7oz Capri strawberries rinsed hulled and halved
  • 1tbsp balsamic vinegar
  • 2tbsp extra virgin olive oil
  • 1tbsp honey


  • STEP 1
    Divide the watercress rocket and spinach leaves between two plates then scatter over walnuts Parma ham cheese and strawberries
  • STEP 2
    Whisk together the balsamic vinegar,oil and honey and drizzle over salad Toss gently to coat. Serve immediately

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