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  • 250g cheddar cheese
  • 3 large eggs
  • 1kg pork mince
  • 2tbsp chopped onion
  • 500g lean beef mince
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    Method

    • step 1

      Pre-heat oven to 175C. Combine all ingredients and pepper to taste in a bowl, and mix thoroughly.
    • step 2

      Roll into 1 1/2" balls and place onto a cooking sheet. Bake for 18-20mins.
    • step 3

      Note: Freezes well
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