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Member recipe

Breakfast Meatballs

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Prep: 10 minutes Cook: 20 minutes

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Pork and beef meatballs, perfect for a meaty breakfast.

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  • 250g cheddar cheese
  • 3 large eggs
  • 1kg pork mince
  • 2tbsp chopped onion
  • 500g lean beef mince


  1. Pre-heat oven to 175C. Combine all ingredients and pepper to taste in a bowl, and mix thoroughly.

  2. Roll into 1 1/2" balls and place onto a cooking sheet. Bake for 18-20mins.

  3. Note: Freezes well

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