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Member recipe
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Breakfast Meatballs

By benscott93 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 40-50
Pork and beef meatballs, perfect for a meaty breakfast.
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Ingredients

  • 250g cheddar cheese
  • 3 large eggs
  • 1kg pork mince
  • 2tbsp chopped onion
  • 500g lean beef mince

Method

  • STEP 1
    Pre-heat oven to 175C. Combine all ingredients and pepper to taste in a bowl, and mix thoroughly.
  • STEP 2
    Roll into 1 1/2" balls and place onto a cooking sheet. Bake for 18-20mins.
  • STEP 3
    Note: Freezes well

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