Member recipes are not tested in the GoodFood kitchen.
- Preparation and cooking time
- Makes 40-50
Pork and beef meatballs, perfect for a meaty breakfast.
- 250g cheddar cheese
- 3 large eggs
- 1kg pork mince
- 2tbsp chopped onion
- 500g lean beef mince
- STEP 1Pre-heat oven to 175C. Combine all ingredients and pepper to taste in a bowl, and mix thoroughly.
- STEP 2Roll into 1 1/2" balls and place onto a cooking sheet. Bake for 18-20mins.
- STEP 3Note: Freezes well