• 125g Butter
  • 70g Brown Sugar
  • 2.5 tbsp Golden Syrup
  • 160g Porridge Oats
  • 75g Flour
  • 5g Pumpkin Seeds
  • 15g Chocolate Chips (Optional)


  • STEP 1
    Preheat the oven to 170*C/gas mark 5
  • STEP 2
    Line a baking tin with greaseproof baking paper
  • STEP 3
    Melt the butter, sugar, and golden syrup in the microwave.
  • STEP 4
    Mix the oats, flour and seeds together.
  • STEP 5
    Mix the butter mixture and the oats mixture together slowly and gradually.
  • STEP 6
    Put in the baking tin and scatter a few extra seeds or chocolate chips if desired.
  • STEP 7
    Bake in the oven for 25 mins
  • STEP 8
    Leave to cool before eating

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