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  • 125g Butter
  • 70g Brown Sugar
  • 2.5 tbsp Golden Syrup
  • 160g Porridge Oats
  • 75g Flour
  • 5g Pumpkin Seeds
  • 15g Chocolate Chips (Optional)
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    Method

    • step 1

      Preheat the oven to 170*C/gas mark 5
    • step 2

      Line a baking tin with greaseproof baking paper
    • step 3

      Melt the butter, sugar, and golden syrup in the microwave.
    • step 4

      Mix the oats, flour and seeds together.
    • step 5

      Mix the butter mixture and the oats mixture together slowly and gradually.
    • step 6

      Put in the baking tin and scatter a few extra seeds or chocolate chips if desired.
    • step 7

      Bake in the oven for 25 mins
    • step 8

      Leave to cool before eating
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