- STEP 1
Pre-heat the oven to 220° C/gas mark 7/428°F
- STEP 2
Mix the eggs and sugar with an electric whisk until it is thick and frothy and it leaves a trail. Sift in the cocoa and flour then fold them in.
- STEP 3
Line a tray with greaseproof paper and pour in the chocolate Swiss roll mix spread it out so it is even. Then cook in the oven for 10 minutes.
- STEP 4
When you take it out of the oven roll it up in a tea towel so that when it cools it does not crack when you roll it.
- STEP 5
Melt the Nutella and spread it on the chocolate Swiss roll before you put the whipped double cream on it. If you wanted raspberry’s randomly place them on the laid out Swiss roll and when you roll it up you can decorate how you like.