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Chocolate Swiss roll
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10
Ingredients
Swiss roll
- 3 eggs
- 100g caster sugar
- 75g self raising flour
- 50g cocoa
Filling
- 3 eggs
- 100g caster sugar
- 75g self raising flour
- 50g cocoa
- 4tbsp chocolate spread (Nutella)
- 200ml double cream
- 10-15 Raspberries (Optional)
Method
- STEP 1Pre-heat the oven to 220° C/gas mark 7/428°F
- STEP 2Mix the eggs and sugar with an electric whisk until it is thick and frothy and it leaves a trail. Sift in the cocoa and flour then fold them in.
- STEP 3Line a tray with greaseproof paper and pour in the chocolate Swiss roll mix spread it out so it is even. Then cook in the oven for 10 minutes.
- STEP 4When you take it out of the oven roll it up in a tea towel so that when it cools it does not crack when you roll it.
- STEP 5Melt the Nutella and spread it on the chocolate Swiss roll before you put the whipped double cream on it. If you wanted raspberry’s randomly place them on the laid out Swiss roll and when you roll it up you can decorate how you like.
