Chocolate Crackle
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 160g Margarine
- 300g Syrup
- 50g Cocoa
- 125g Dried Milk
- 195g Cornflakes
- 195g Bran Flakes
Method
step 1
Melt the margarine and syrup in a panstep 2
Stir in the cocoa. When mixed, remove from the heatstep 3
Add the dried milk and mix wellstep 4
Stir in the cornflakes and bran flakes making sure they are fully coated with the mixturestep 5
Spread the mixture into shallow tinsstep 6
Place into a refrigerator to set