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  • 160g Margarine
  • 300g Syrup
  • 50g Cocoa
  • 125g Dried Milk
  • 195g Cornflakes
  • 195g Bran Flakes

    Method

    • step 1

      Melt the margarine and syrup in a pan
    • step 2

      Stir in the cocoa. When mixed, remove from the heat
    • step 3

      Add the dried milk and mix well
    • step 4

      Stir in the cornflakes and bran flakes making sure they are fully coated with the mixture
    • step 5

      Spread the mixture into shallow tins
    • step 6

      Place into a refrigerator to set
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