Chocolate Crackle
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 160g Margarine
- 300g Syrup
- 50g Cocoa
- 125g Dried Milk
- 195g Cornflakes
- 195g Bran Flakes
Method
- STEP 1Melt the margarine and syrup in a pan
- STEP 2Stir in the cocoa. When mixed, remove from the heat
- STEP 3Add the dried milk and mix well
- STEP 4Stir in the cornflakes and bran flakes making sure they are fully coated with the mixture
- STEP 5Spread the mixture into shallow tins
- STEP 6Place into a refrigerator to set
