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Ingredients

  • 113 grams/4oz butter
  • 113 grams/4oz light muscovado sugar
  • 170 grams/6oz self-raising flour
  • 28 grams/1oz ground almonds
  • 28 grams/1oz cocoa
  • 1 tbsp golden syrup
  • 1/2 tsp ground cinnamon
  • pinch ground nutmeg

Method

  • STEP 1
    cream together the butter and sugar
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