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Member recipe
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Dippy Eggs

By Miss Cooking Hamster 10 (GoodFood Community)
A star rating of 3 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
cooking for yong people
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Ingredients

  • ham
  • 8 spinach leaves
  • 8 tomatos
  • 4 eggs
  • cheese
  • 4 bread or tost

Method

  • STEP 1
    Switch the oven on to 180C/160C fan/gas 4. Put 4 ramekins in front of you. Cut the ham and spinach into strips with your scissors. Put some in each ramekin.
  • STEP 2
    Squash the cherry tomatoes into a bowl using your fingers. Spoon 2 tomatoes and some juices into each ramekin.
  • STEP 3
    Break an egg into a bowl. Scoop out any pieces of shell with a spoon, then tip the egg carefully into the ramekin. Do the same with the other 3 eggs.
  • STEP 4
    Grate the cheese and sprinkle some on top of each egg. Ask a grown-up helper to put them in the oven on an oven tray for 15-18 minutes or until the egg white has set.

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Overall rating

A star rating of 3 out of 5.2 ratings
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