Dippy Eggs
Serves 4
Easy
Prep:
Cook:
cooking for yong people
Skip to ingredients
Showing items 1 to 6 of 6
- ham
- 8 spinach leaves
- 8 tomatos
- 4 eggs
- cheese
- 4 bread or tost
Method
step 1
Switch the oven on to 180C/160C fan/gas 4. Put 4 ramekins in front of you. Cut the ham and spinach into strips with your scissors. Put some in each ramekin.step 2
Squash the cherry tomatoes into a bowl using your fingers. Spoon 2 tomatoes and some juices into each ramekin.step 3
Break an egg into a bowl. Scoop out any pieces of shell with a spoon, then tip the egg carefully into the ramekin. Do the same with the other 3 eggs.step 4
Grate the cheese and sprinkle some on top of each egg. Ask a grown-up helper to put them in the oven on an oven tray for 15-18 minutes or until the egg white has set.
