- STEP 1
Mix together all the dry ingredients except the psyllium.
- STEP 2
Mix the psyllium and oil with the water and leave to stand for 10 mins.
- STEP 3
Mix the water with the flour until completely incorperated.
- STEP 4
Transfer the dough to a non-stick container (or oiled bowl) and cover.
- STEP 5
Leave to rise until at tripled (took me about 2 hrs).
- STEP 6
Shape into two rectangles on a baking tray covered in cornmeal.
- STEP 7
Preheat the oven to max (mine is a fan oven and it was 250c).
- STEP 8
Prove the loaves for about 30 mins while the oven heats up.
- STEP 9
When proved, roll the rectangles into baguettes, with the seam underneath.
- STEP 10
Sprinkle with cornmeal, slash a couple of times diagonally with a sharp knife or razor blade and bake for 20 mins. Do not slice until fully cooled.