No image available
Member recipe

Tasty Gluten Free Baguettes

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 1 - 2 Loaves

A lovely, light, holey baguette recipe that's suitable for veggies, vegans and coeliacs! Good enough to be enjoyed even by wheat-eaters.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 170g cornmeal (plus extra for dusting) NOTE: ensure it's gluten free
  • 175g potato starch
  • 155g rice flour
  • 15g salt
  • 2tsp yeast
  • 6g psyllium husk (available online, in Asian grocers and health food stores - essential for gluten-like texture)
  • 500ml water
  • 2tbsp olive oil


    1. Mix together all the dry ingredients except the psyllium.
    2. Mix the psyllium and oil with the water and leave to stand for 10 mins.
    3. Mix the water with the flour until completely incorperated.
    4. Transfer the dough to a non-stick container (or oiled bowl) and cover.
    5. Leave to rise until at tripled (took me about 2 hrs).
    6. Shape into two rectangles on a baking tray covered in cornmeal.
    7. Preheat the oven to max (mine is a fan oven and it was 250c).
    8. Prove the loaves for about 30 mins while the oven heats up.
    9. When proved, roll the rectangles into baguettes, with the seam underneath.
    10. Sprinkle with cornmeal, slash a couple of times diagonally with a sharp knife or razor blade and bake for 20 mins. Do not slice until fully cooled.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
7th May, 2013
Well I'd have to give it 5 stars, but I do love it haha
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.