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  • 50g butter
  • 4 cloves of garlic
  • chopped parsley
  • seasoning
  • Chilli Flakes
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    Method

    • step 1

      Melt the butter in a microwave until it is a liquid
    • step 2

      Chop the garlic and add the parsley and the garlic to the melted butter and mix
    • step 3

      Add in the chilli flakes and keep the butter in the fridge until set.
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