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Chocolate Biscuit Cake
Makes Portions
Easy
Total time:
Refrigerate overnight
Yummy chocolate biscuit cake
Skip to ingredients
- 1/2 Pack Marrietta Biscuits (crushed)
- 1/2 Pack Digestive Biscuits (crushed)
- 1 Large Slab of Cadbury Whole Nut
- 1 Bag of Cadbury Variety Pack (mini Moro, Crunchie, Caramel and Twirl bars) (chopped)
- 1 Can Condensed Milk
Method
step 1
Melt Whole Nut bar in a large bowl over a pot of simmering waterstep 2
Add condensed milk and stir until combinedstep 3
Stir in biscuits and sweets until evenly coatedstep 4
Pour into a lined tinstep 5
Refrigerate overnight, then cut into portions
