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Member recipe

Chocolate Biscuit Cake

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Serves 1 - 24 Portions

Yummy chocolate biscuit cake

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  • 1/2 Pack Marrietta Biscuits (crushed)
  • 1/2 Pack Digestive Biscuits (crushed)
  • 1 Large Slab of Cadbury Whole Nut
  • 1 Bag of Cadbury Variety Pack (mini Moro, Crunchie, Caramel and Twirl bars) (chopped)
  • 1 Can Condensed Milk


    1. Melt Whole Nut bar in a large bowl over a pot of simmering water
    2. Add condensed milk and stir until combined
    3. Stir in biscuits and sweets until evenly coated
    4. Pour into a lined tin
    5. Refrigerate overnight, then cut into portions

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