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Member recipe
Member recipes are not tested in the GoodFood kitchen.

cottage cheese apricot pie

By cathysuzuki (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
A quick, easy, healthy cheese cake


  • All cup sizes are American!
  • 1 cup chopped dried apricots
  • 1/2 cup cream style low fat cottage cheese
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup no fat Greek yogurt or fromage frais
  • 1 9 inch baked pastry case


  • STEP 1
    Spread fruit over base
  • STEP 2
    Beat together or process all other ingredients in order given
  • STEP 3
    Pour over fruit
  • STEP 4
    Bake 10 minutes at 200 degrees, then lower heat and cook at 160 degrees for about 50 minutes
  • STEP 5
    Test to see if cake has set, if skewer comes out clean it should be done

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