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Member recipe

cottage cheese apricot pie

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Serves 6

A quick, easy, healthy cheese cake

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  • All cup sizes are American!
  • 1 cup chopped dried apricots
  • 1/2 cup cream style low fat cottage cheese
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup no fat Greek yogurt or fromage frais
  • 1 9 inch baked pastry case


    1. Spread fruit over base
    2. Beat together or process all other ingredients in order given
    3. Pour over fruit
    4. Bake 10 minutes at 200 degrees, then lower heat and cook at 160 degrees for about 50 minutes
    5. Test to see if cake has set, if skewer comes out clean it should be done

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