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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Vegan banana and cinnamon bread

By arrabella1 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10 slices
This beautiful banana and cinnamon bread is soft, spongey and moreish. Not to mention it’s vegan! Meaning it’s better for our planet!
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Ingredients

  • 3 ripe bananas
  • 75g sunflower oil
  • 100g demerara sugar
  • 225g plain flour
  • 3 tsp baking powder
  • 3 tsp cinnamon
  • 50g sultanas or raisins (optional)

Method

  • STEP 1
    In a large mixing bowl, mash the bananas with a fork. Add the oil and sugar and mix well.
  • STEP 2
    Add the flour, baking powder, cinnamon and dried fruit and combine all the ingredients.
  • STEP 3
    Pour the mixture into an oiled loaf tin and bake for 40 minutes.
  • STEP 4
    Leave to cool on a cooking rack or oven rack before slicing.

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