The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Vegan banana and cinnamon bread

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10 slices
This beautiful banana and cinnamon bread is soft, spongey and moreish. Not to mention it’s vegan! Meaning it’s better for our planet!


  • 3 ripe bananas
  • 75g sunflower oil
  • 100g demerara sugar
  • 225g plain flour
  • 3 tsp baking powder
  • 3 tsp cinnamon
  • 50g sultanas or raisins (optional)


  • STEP 1
    In a large mixing bowl, mash the bananas with a fork. Add the oil and sugar and mix well.
  • STEP 2
    Add the flour, baking powder, cinnamon and dried fruit and combine all the ingredients.
  • STEP 3
    Pour the mixture into an oiled loaf tin and bake for 40 minutes.
  • STEP 4
    Leave to cool on a cooking rack or oven rack before slicing.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content