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bran loaf
Makes Slices
Easy
Total time:
Soak the fruit,milk,sugar and all bran for 30mins
a good allrounder loaf
Skip to ingredients
one cup of all bran,and the measures for the fruit ,sugar,milk and flour
- one cup of all bran,and the measures for the fruit ,sugar,milk and flour
Method
step 1
get a mixing bowl and had one cup of allbran cerelstep 2
one cup of sugar,mixed fruit,and milk and leave for 30 minsstep 3
then add one cup of flour,mix well ,put into a one pound loaf tin and cook on 180,for 1 hour pull out after the hr ,step 4
and check with knife if it comes out clean then it is cooked , not cooked cover with tinfoil and cook for another 30 mins,then leave to stand for 10 mins to cool.step 5
then pull out and slice and spread some butter on and enjoy
