Potato skins
Serves 2
Easy
Prep:
Cook:
Crispy potato skins with cheese and bacon
Skip to ingredients
- Potatoes
- Cheese
- Butter
- Bacon
Method
step 1
Cut bacon or use lardons and cook in oil until crispy. Cook potatoes in ovenstep 2
Take potatoes out, wait unitl cool. Half them and empty the potato from the skins into a bowl. Mix with cheese, a bit of butter and bacon.step 3
Scoop them back into the potato skins and sprinkle with cheese. Cook in the oven until crispy and golden. Enjoy as a snack, side, or with a salad