Member recipe
Member recipes are not tested in the GoodFood kitchen.

Potato skins

By Harriet Ward 1 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Crispy potato skins with cheese and bacon
Advertisement

Ingredients

  • Potatoes
  • Cheese
  • Butter
  • Bacon

Method

  • STEP 1
    Cut bacon or use lardons and cook in oil until crispy. Cook potatoes in oven
  • STEP 2
    Take potatoes out, wait unitl cool. Half them and empty the potato from the skins into a bowl. Mix with cheese, a bit of butter and bacon.
  • STEP 3
    Scoop them back into the potato skins and sprinkle with cheese. Cook in the oven until crispy and golden. Enjoy as a snack, side, or with a salad
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content