Member recipe
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Potato skins

By Harriet Ward 1 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Crispy potato skins with cheese and bacon


  • Potatoes
  • Cheese
  • Butter
  • Bacon


  • STEP 1
    Cut bacon or use lardons and cook in oil until crispy. Cook potatoes in oven
  • STEP 2
    Take potatoes out, wait unitl cool. Half them and empty the potato from the skins into a bowl. Mix with cheese, a bit of butter and bacon.
  • STEP 3
    Scoop them back into the potato skins and sprinkle with cheese. Cook in the oven until crispy and golden. Enjoy as a snack, side, or with a salad
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