Member recipe
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Redcurrant & Mint Sauce

By tonz1981 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • 30 minutes to marinate
  • Easy
  • Serves 2
Delicious sauce that is a great accompaniment to lamb and ready in no time at all.


  • 4 tbsp redurrent jelly
  • 2 tbsp freshly squeezed orange juice
  • 3 tbsp fresh mint


  • STEP 1
    Mix all ingredients together and place in a small serving dish. Cover with foil and leave for 30 minutes at room temperature for the flavours to develop.
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