Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Redcurrant & Mint Sauce
- Preparation and cooking time
- Prep:
- 30 minutes to marinate
- Easy
- Serves 2
Ingredients
- 4 tbsp redurrent jelly
- 2 tbsp freshly squeezed orange juice
- 3 tbsp fresh mint
Method
- STEP 1Mix all ingredients together and place in a small serving dish. Cover with foil and leave for 30 minutes at room temperature for the flavours to develop.
