- STEP 1
Preheat the oven to 180C
Wash and clean the chicken. Season well with salt and pepper inside and out.
- STEP 2
Heat some oil in a saucepan and saute the bacon until slightly browned.
- STEP 3
Add the onion and celery to the pan and saute for 2-3 minutes.
- STEP 4
Next add the apple and 1 tbsp of the butter. As soon as the butter has melted, add the chopped giblets, bread, egg, rosemary, salt and pepper. Stir to combine for about a minute.
- STEP 5
Finish by adding the Drambuie and heat for a few seconds.
- STEP 6
Stuff the chicken with the mixture and cook in the oven for approximately 1 1/2 hours or until chicken is cooked through (depending on size).