Member recipe
Member recipes are not tested in the GoodFood kitchen.

Unky Dan's Salsa

By erinjk13 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Jars
I am not much of a Salsa fan, but this recipe is so good that I just can't stop eating it. Just the right amount of spice!
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Ingredients

  • 3 Tomatoes
  • 1/2 Large White Onion (add more to taste)
  • 1/2 Bunch of Cilantro
  • 2 Jalapeños
  • 3 Cans of Petite Diced Tomatoes
  • 1 Tablespoon of Coarse Sea Salt (add more to taste)
  • 1 Rounded Tablespoon of Jar Garlic (add more to taste)

Method

  • STEP 1
    Cut up the tomatoes and onion
  • STEP 2
    Put all ingredients into a food processor (may have to split ingredients in half, and mix two separate times.)
  • STEP 3
    If there is not room in the food processor the first time, put all blended items into a large bowl, and then blend the rest.
  • STEP 4
    Once all of the salsa is in the bowl, feel free to start digging in. It makes a lot, so you may want to put some of it into jars right away!
  • Comments, questions and tips

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