- STEP 1
Wash and halve the cherry tomatoes, scooping the central watery seeded part out.
- STEP 2
Whip or beat the cream cheese with a fork to soften.
- STEP 3
Using a teaspoon, spoon the cream cheese into the centre of the tomato halves.
- STEP 4
Top with a few drops of pesto in the centre, making sure that the white of the cream cheese is still visible.
- STEP 5
Top each one with a pine nut (optional), and serve lined on a dish.