Member recipe
Member recipes are not tested in the GoodFood kitchen.

Cherry tomato bowl canapes

By yoga-and-spice (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Cherry tomatoes stuffed with cream cheese and topped with green pesto.


  • 20 cherry tomatoes, preferably round (not oblong plum tomatoes)
  • 100g soft cream cheese such as philadelphia
  • 5 tablespoons of green pesto
  • 40 pine nuts (optional)


  • STEP 1
    Wash and halve the cherry tomatoes, scooping the central watery seeded part out.
  • STEP 2
    Whip or beat the cream cheese with a fork to soften.
  • STEP 3
    Using a teaspoon, spoon the cream cheese into the centre of the tomato halves.
  • STEP 4
    Top with a few drops of pesto in the centre, making sure that the white of the cream cheese is still visible.
  • STEP 5
    Top each one with a pine nut (optional), and serve lined on a dish.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Body Fit Folding Electric Treadmill

    Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill

    Get offer

Sponsored content