Member recipe
Member recipes are not tested in the GoodFood kitchen.

gluten free egg pasta

By sallywhale (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Home made gf pasta can use for tagiatelli, lasagna, ravioli etc.


  • 75g gram (chick pea) flour
  • 50g rice flour
  • 1 egg


  • STEP 1
    Put all ingredients in food processor and process until can make a smooth ball
  • STEP 2
    Roll either with a pin or in a pasta machine, leave to dry 30 minutes. Don't taste it it is disgusting until cooked!
  • STEP 3
    pasta will take 5 mins to cook.
  • STEP 4
    Add sauce etc. As desired
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer

Sponsored content