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Homemade Lemonade with Matcha

By fionasjapanesecookin (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
Here's my homemade lemonade recipe with a Japanese twist with added matcha. If you don't have matcha at home don't worry the recipe still works without it.
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Ingredients

  • 200g sugar
  • 200ml cold water
  • 4 large fresh lemons
  • 1 litre of cold water
  • 1 tsp matcha powder
  • Ice cubes
  • Lemon slices (to garnish)

Method

  • STEP 1
    Heat the 200g of sugar and 200ml of water in a saucepan on medium heat until the sugar dissolves (stir to make sure the sugar is completely dissolved into the water).Then, take it off the heat and let cool.
  • STEP 2
    Squeeze the juice from 4 lemons into a bowl and then pass through a sieve.
  • STEP 3
    When ready to serve pour the sugar water and lemon juice into a large jug.
  • STEP 4
    Add 1 litre of cold water, ice cubes and lemon slices. Use a spoon with a long handle to stir well.
  • STEP 5
    Now the homemade lemonade is ready. If you want to add matcha follow point 6.
  • STEP 6
    Put 1 tsp of matcha powder is a small cup and add a few tablespoons of cold water. Use a whisk to remove any lumps. Add to the lemonade and mix well.
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