Member recipe
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Vegan Marble Fudge

By Emma Morgan 7 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • 4 hours freezing
  • Easy
  • Makes 12 pieces
Freezer fudge that's 100% vegan


  • 375ml cashew or almond butter
  • 6tbsp coconut oil
  • 60mlpure maple syrup/agave
  • 1/2 tsp salt
  • 2tbsp cocoa powder


  • STEP 1
    Whisk the nut butter, coconut oil, syrup and salt in a bowl.
  • STEP 2
    Pour half the mixture into another bowl and add the cocoa powder and stir until combined. Alternate pouring the mixture in a square baking pan lined with greaseproof paper. Then use a knife to swirl the 2 mixtures to create a marble effect.
  • STEP 3
    Freeze for 4 hours, then serve immediately or portion up and put back in the freezer for up to 1 month.
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