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Ingredients

  • Pasta
  • Butter
  • Cheese
  • Water
  • Oignon or Garlic

Method

  • STEP 1
    Put water into a pan.
  • STEP 2
    Then, put the pasta in the pan.
  • STEP 3
    When the pasta is "Al Dente", put the pasta into a colander.
  • STEP 4
    After, put the pasta onto a big plate.
  • STEP 5
    Shred the cheese into the grater. Stir with a wooden spoon.
  • STEP 6
    Put the cheese onto the plate of pasta.
  • STEP 7
    Take some pasta of the big plate using a ladle and put them into another plate.
  • STEP 8
    Cut a piece of butter with a knife, and put the piece of butter on the pasta, and let melt the butter.
  • STEP 9
    You can add oignon or garlic using a garlic press.
  • STEP 10
    Enjoy your pasta ! ☺
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