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  • 250g flour
  • 4 eggs
  • 50 butter
  • 1/2 milk
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    Method

    • step 1

      Put the flour with the butter and sugar in a measuring jug
    • step 2

      After, add the milk with the eggs
    • step 3

      Whisk and mix it all together
    • step 4

      Leave in the fridge for 1 hour
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