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Ingredients

  • 250g flour
  • 4 eggs
  • 50 butter
  • 1/2 milk

Method

  • STEP 1
    Put the flour with the butter and sugar in a measuring jug
  • STEP 2
    After, add the milk with the eggs
  • STEP 3
    Whisk and mix it all together
  • STEP 4
    Leave in the fridge for 1 hour
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