Paella of Martin and Alexis

We cook the yellow rice and drain it in a sieve.

We cut the chorizo into small pieces with a knive and we put the chicken in the oven.`

We take the chicken out of the oven and cut it into small pieces and mix with the chorizo with wooden spoon and rice with a whisk.

Put the vegetables in the colander.

And finally we add the mussels, prawns and squids to the rice in the prying pan.