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Ingredients

  • 2 shelf some chocolates
  • 150g flour
  • butter
  • 3 eggs

Method

  • STEP 1
    Take a chocolate and butter and melt with a wooden spoon.
  • STEP 2
    Take a salad bowl and break 3 eggs.
  • STEP 3
    To mix with a whist and to add 155g flour.
  • STEP 4
    To mix eggs, flour and chocolate.
  • STEP 5
    To put in a cake tin.
  • STEP 6
    To put the cake tin in the oven for 25 min .
  • STEP 7
    Leave to cool for 5 min and then serve.
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