Melt cake chocolate
- Preparation and cooking time
- Serves 5
- 2 shelf some chocolates
- 150g flour
- 3 eggs
- STEP 1Take a chocolate and butter and melt with a wooden spoon.
- STEP 2Take a salad bowl and break 3 eggs.
- STEP 3To mix with a whist and to add 155g flour.
- STEP 4To mix eggs, flour and chocolate.
- STEP 5To put in a cake tin.
- STEP 6To put the cake tin in the oven for 25 min .
- STEP 7Leave to cool for 5 min and then serve.