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Ingredients

  • -200g of chocolate
  • -200g of flour
  • -150g of sugar
  • -180g of butter
  • -4 eggs

Method

  • STEP 1
    Melt the chocolate and the butter. When it is finished, mix with a wooden spoon.
  • STEP 2
    Mix the eggs with a whisk and add the sugar, plus add the flour.
  • STEP 3
    Pour the melted chocolate in the mix.
  • STEP 4
    Pour the mixture into a baking tin and place in the oven at 180 for 20 mins.
  • STEP 5
    You can also sieve chocolate powder for decoration.
  • STEP 6
    Serve cold.
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