- Preparation and cooking time
- Total time
- Serves 2
- 400g of rice
- 2 eggs
- 100g of pork
- 1 tablespoon of oil
- Tomato sauce
- Chillie sauce
- 4 garlics
- slice a lemon
- STEP 1Chop some pork and garlic with a knife.
- STEP 2Beat an eggs with a whisk.
- STEP 3Put some pork and garlic into the pan.
- STEP 4When the pork and garlic finish then add the rice.
- STEP 5Then add tomato and chillie sauce into the rice.
- STEP 6Then add some egg.
- STEP 7Serve with a half lemon.