- Preparation and cooking time
- Makes 15
- 4 eggs
- 75g butter
- 200ml milk
- 160g sugar
- 300g chocolate
- 50g flour
- STEP 1In a salad bowl, put the butter with the sugar.
- STEP 2Mix with a wooden spoon.
- STEP 3Add the milk and mix again.
- STEP 4Beat the eggs with a whisk and add the chocolate.
- STEP 5In the mixture of the salad bowl, put the flour and wait 30 minutes.
- STEP 6At the end mix all together and put in the cake tin and bake in the over for 20 minutes.
- STEP 7The cake's ready.