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Ingredients

  • 200g of chocolat
  • 4 eggs
  • 150g of sugar
  • 250g of flour
  • 200g of butter

Method

  • STEP 1
    Put the chocolate and the butter in a bowl.
  • STEP 2
    Put in the microwave for 2 minutes.
  • STEP 3
    Mix with a wooden spoon.
  • STEP 4
    Add the sugar, continue to mix.
  • STEP 5
    Sift the flour with the sieve.
  • STEP 6
    Take a whisk and whisk.
  • STEP 7
    Put in the oven for 30 minutes at 180 degrees.
  • STEP 8
    When it's cold, put ice sugar.
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