- STEP 1
Wash the potatoes and drain in a colander.
- STEP 2
With a peeler, remove the skin of the potatoes.
- STEP 3
Cut the potatoes with a knife.
- STEP 4
Put the potatoes in a frying pan.
- STEP 5
Pour the oil in a measuring jug (100 mL) and in the end, heat the oil on the potatoes in the frying pan.
- STEP 6
Enjoy your chips ! ☺