- Preparation and cooking time
- Serves 5
- 10 x Potatoes
- STEP 1Wash the potatoes and drain in a colander.
- STEP 2With a peeler, remove the skin of the potatoes.
- STEP 3Cut the potatoes with a knife.
- STEP 4Put the potatoes in a frying pan.
- STEP 5Pour the oil in a measuring jug (100 mL) and in the end, heat the oil on the potatoes in the frying pan.
- STEP 6Enjoy your chips ! ☺