Name: Chips
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: Serves 5
Cuisine: Belgian

Ingredients

STEP 1
Wash the potatoes and drain in a colander.
STEP 2
With a peeler, remove the skin of the potatoes.
STEP 3
Cut the potatoes with a knife.
STEP 4
Put the potatoes in a frying pan.
STEP 5
Pour the oil in a measuring jug (100 mL) and in the end, heat the oil on the potatoes in the frying pan.
STEP 6
Enjoy your chips ! ☺

Chips