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  • 10 x Potatoes
  • Oil
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Method

  • step 1

    Wash the potatoes and drain in a colander.
  • step 2

    With a peeler, remove the skin of the potatoes.
  • step 3

    Cut the potatoes with a knife.
  • step 4

    Put the potatoes in a frying pan.
  • step 5

    Pour the oil in a measuring jug (100 mL) and in the end, heat the oil on the potatoes in the frying pan.
  • step 6

    Enjoy your chips ! ☺
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