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  • 3 cups plain flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • 2 medium sized bananas
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Method

  • step 1

    Preheat the oven to 180C/350F.
  • step 2

    Stir together the flour, baking soda, cinnamon, sugar, and salt into a large mixing bowl.
  • step 3

    Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended.
  • step 4

    Pour into a greased and floured pan.
  • step 5

    Bake for 1hr30. Set aside to cool. When cooled, coat in a light layer of icing sugar.
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