Banana cake with pineapple
- Preparation and cooking time
- Total time
- Easy
- Makes Cake
Ingredients
- 3 cups plain flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 cups sugar
- 1 teaspoon salt
- 1 1/2 cups vegetable oil
- 1 can (8 ounces) crushed pineapple, undrained
- 1 1/2 teaspoons vanilla
- 3 eggs
- 2 medium sized bananas
Method
- STEP 1Preheat the oven to 180C/350F.
- STEP 2Stir together the flour, baking soda, cinnamon, sugar, and salt into a large mixing bowl.
- STEP 3Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended.
- STEP 4Pour into a greased and floured pan.
- STEP 5Bake for 1hr30. Set aside to cool. When cooled, coat in a light layer of icing sugar.
