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Gluten-Free Chocolate Cupcakes
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Gluten-Free Chocolate Cupcakes

By adammccabe123 (GoodFood Community)
A star rating of 4.5 out of 5.21 ratingsRate
  • Preparation and cooking time
    • Total time
    • Plus 30 minutes cooling time.
  • More effort
  • Serves 12
These wonderful cupcakes just melt in your mouth.



  • 250g Butter, At room temperature
  • 250g Caster Sugar
  • 250g Gluten-Free Self-Rasing Flour
  • 4 Eggs
  • 1 tbsp Vanilla Extract
  • 3 tbsp Cocoa Powder

For the Icing:

  • 200g Icing sugar
  • 200g Butter, At room temperature


  • STEP 1
    Preheat the oven to 190C(Gas 5/375F). Line the cupcake tin with cupcake cases.
  • STEP 2
    Place the butter and sugar into a bowl, Whisk until pale and fluffy.
  • STEP 3
    Add the eggs one at a time, Add a little flour after each one. When combined add the vanilla and the cocoa powder, stir until combined.
  • STEP 4
    Divide up into the cupcake cases, Bake for 20 minutes until golden and risen.
  • STEP 5
    When cool make the icing, place the butter and the icing sugar into a bowl, mix together with the back of a spoon until soft and light.
  • STEP 6
    Place the icing into a piping bag and decorate the cupcakes.

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A star rating of 4.5 out of 5.21 ratings

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