- STEP 1
Preheat the oven to 190C(Gas 5/375F). Line the cupcake tin with cupcake cases.
- STEP 2
Place the butter and sugar into a bowl, Whisk until pale and fluffy.
- STEP 3
Add the eggs one at a time, Add a little flour after each one. When combined add the vanilla and the cocoa powder, stir until combined.
- STEP 4
Divide up into the cupcake cases, Bake for 20 minutes until golden and risen.
- STEP 5
When cool make the icing, place the butter and the icing sugar into a bowl, mix together with the back of a spoon until soft and light.
- STEP 6
Place the icing into a piping bag and decorate the cupcakes.