- STEP 1
Put the butter into a 350ml microwave-save mug and microwave for about 20 seconds or until it has fully melted.
- STEP 2
Mix the flour, sugar, Cocoa, and chocolate into the butter and mix until well combined. If the mixture is too runny, add mor flour. If it too stiff, and a little splash of milk.
- STEP 3
Microwave at 900 watts for roughly 1 minuet , though this may vary from 45 seconds to 1 min 30 secs depending on the power of the microwave.
- STEP 4
Leave to cool for 2 mins, then top with you choice of ice cream and spreads and enjoy!
