Magazine Subscription
Don't miss out on our special Christmas issue with free 2023 calendar - subscribe by 18 October!
Double chocolate mug cake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Ingredients
Cake
- 1.5 tablespoons sugar
- 0.5 tablespoons Cocoa Powder
- 1.5 tablespoons butter
- Chocolate sweets or chips ( m & m, smarties, etc. )
- 2 tablespoons flour
Topping
- 1.5 tablespoons sugar
- 0.5 tablespoons Cocoa Powder
- 1.5 tablespoons butter
- Chocolate sweets or chips ( m & m, smarties, etc. )
- 2 tablespoons flour
- Chocolate spread
- Ice cream
Method
- STEP 1Put the butter into a 350ml microwave-save mug and microwave for about 20 seconds or until it has fully melted.
- STEP 2Mix the flour, sugar, Cocoa, and chocolate into the butter and mix until well combined. If the mixture is too runny, add mor flour. If it too stiff, and a little splash of milk.
- STEP 3Microwave at 900 watts for roughly 1 minuet , though this may vary from 45 seconds to 1 min 30 secs depending on the power of the microwave.
- STEP 4Leave to cool for 2 mins, then top with you choice of ice cream and spreads and enjoy!