Fresh Strawberry Yogurt Cake

Method

• step 1

  Place the strawberries, sugar and water in a medium sized bowl. Microwave uncovered on high for 5 minutes. stir. Microwave for another 2 minutes. Cool. Add in the lemon juice and blend in a mixer to get your strawberry puree.

• step 2

  Preheat the oven to 180 C.

• step 3

  In a large mixing bowl, with a hand mixer whisk the eggs and sugar till almost double in size.

• step 4

  Add in the sifted flour, baking powder, lemon juice, strawberry puree, vanilla essence, salt, oil and the yogurt and whisk for 2-3 minutes till nicely blended.

• step 5

  Pour the batter into a prepared cake tin.

• step 6

  Take the strawberry crush and just spoon over the cake batter to form ribbons.

• step 7

  Bake in a preheated oven for 30-35 minutes or until a skewer inserted in the center comes out clean.