- STEP 1
Place the strawberries, sugar and water in a medium sized bowl. Microwave uncovered on high for 5 minutes. stir. Microwave for another 2 minutes. Cool. Add in the lemon juice and blend in a mixer to get your strawberry puree.
- STEP 2
Preheat the oven to 180 C.
- STEP 3
In a large mixing bowl, with a hand mixer whisk the eggs and sugar till almost double in size.
- STEP 4
Add in the sifted flour, baking powder, lemon juice, strawberry puree, vanilla essence, salt, oil and the yogurt and whisk for 2-3 minutes till nicely blended.
- STEP 5
Pour the batter into a prepared cake tin.
- STEP 6
Take the strawberry crush and just spoon over the cake batter to form ribbons.
- STEP 7
Bake in a preheated oven for 30-35 minutes or until a skewer inserted in the center comes out clean.