• Ingredients
  • 200 gms plain flour
  • 1/4 cup fresh strawberry puree
  • 4 eggs
  • 2 tsp baking powder
  • 1/4 cup yogurt
  • 3 tbsp strawberry crush
  • 1 tsp vanilla extract
  • 3/4 cup brown sugar
  • 1/2 tsp salt
  • 2 tsp lemon juice
  • 1/4 cup oil

For the strawberry puree:

  • 36 fresh strawberries
  • 2 tsp sugar
  • 2 tbsp water
  • 1 tsp lemon juice


  • STEP 1
    Place the strawberries, sugar and water in a medium sized bowl. Microwave uncovered on high for 5 minutes. stir. Microwave for another 2 minutes. Cool. Add in the lemon juice and blend in a mixer to get your strawberry puree.
  • STEP 2
    Preheat the oven to 180 C.
  • STEP 3
    In a large mixing bowl, with a hand mixer whisk the eggs and sugar till almost double in size.
  • STEP 4
    Add in the sifted flour, baking powder, lemon juice, strawberry puree, vanilla essence, salt, oil and the yogurt and whisk for 2-3 minutes till nicely blended.
  • STEP 5
    Pour the batter into a prepared cake tin.
  • STEP 6
    Take the strawberry crush and just spoon over the cake batter to form ribbons.
  • STEP 7
    Bake in a preheated oven for 30-35 minutes or until a skewer inserted in the center comes out clean.

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