- STEP 1
Slice the mushrooms and chorizo. Heat a non-stick frying pan over medium heat.
- STEP 2
Add the chorizo and cook, turning occasionally, for 5 minutes or until golden brown.
- STEP 3
Add the mushroom and cook, stirring, for 5 minutes or until mushroom softens. Toast pitta breads.
- STEP 4
Stir in the mixed herbs and black pepper. Distribute the mushroom and chorizo mix equally between the pitta breads.