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  • 300 ml double cream
  • 150 ml plain yoghurt
  • 3tbsp brown sugar
  • 3tbsp rum or brandy (optional)
  • 500g seedless grapes
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Method

  • step 1

    Mix rum, sugar and yoghurt together
  • step 2

    Whip cream until stiff
  • step 3

    Fold cream into yoghurt mix
  • step 4

    Fold in grapes
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