Member recipe
Member recipes are not tested in the GoodFood kitchen.

clouds of grapes

By nickichivers (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Better if chilled before serving, but not essential
  • Easy
  • Serves 6
Light grape desert, creamy. Easy to make


  • 300 ml double cream
  • 150 ml plain yoghurt
  • 3tbsp brown sugar
  • 3tbsp rum or brandy (optional)
  • 500g seedless grapes


  • STEP 1
    Mix rum, sugar and yoghurt together
  • STEP 2
    Whip cream until stiff
  • STEP 3
    Fold cream into yoghurt mix
  • STEP 4
    Fold in grapes
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