Member recipe
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Chocolate Milk base

By Uitsmijter (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 5
Using this mix as a base, makes it easy to use in café's and a bonus is that you can add a milk of choice!


  • Sugar 55 grams
  • Dark chocolate (>75%) 100 grams
  • Cocoa powder (good quality) 45 grams
  • Vanilla extract 1 tsp
  • a pinch of salt
  • Water 200 ml


  • STEP 1
    Melt all the the ingredients over a low heat with a spatula. The consistency should be runny, add milk of choice to complete your chocolate milk. Ratio about 1 part base, 2 parts milk
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