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  • 6oz shortcrust pastry
  • 125g/4oz golden syrup
  • 1 tablespoon lemon juice
  • 75-125g/3-4oz fresh white or wholemeal bread crumbs
  • Kelly's of Cornwall Clotted Cream Ice Cream
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    Method

    • step 1

      Use 3/4 pastry line 7in pie plate
    • step 2

      Add lemon juice to syrup and add to breadcrumbs
    • step 3

      Pour filling into pastry. Dampen the edges of the pastry
    • step 4

      Roll out remaining pastry to an oblong 18cm/7in long, cut into 5mm/1/4in strips - there should be 10
    • step 5

      Twist and place lattice fashion across the tart
    • step 6

      Bake for approx 30 mins at gas 6/200C/400
    • step 7

      Fab served with Kelly's of Cornwall ice cream!
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