• 6oz shortcrust pastry
  • 125g/4oz golden syrup
  • 1 tablespoon lemon juice
  • 75-125g/3-4oz fresh white or wholemeal bread crumbs
  • Kelly's of Cornwall Clotted Cream Ice Cream


  • STEP 1
    Use 3/4 pastry line 7in pie plate
  • STEP 2
    Add lemon juice to syrup and add to breadcrumbs
  • STEP 3
    Pour filling into pastry. Dampen the edges of the pastry
  • STEP 4
    Roll out remaining pastry to an oblong 18cm/7in long, cut into 5mm/1/4in strips - there should be 10
  • STEP 5
    Twist and place lattice fashion across the tart
  • STEP 6
    Bake for approx 30 mins at gas 6/200C/400
  • STEP 7
    Fab served with Kelly's of Cornwall ice cream!

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