Member recipe
Member recipes are not tested in the GoodFood kitchen.

Cranraspberry Lemonade

By izzygrace (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Glasses
Lemony-ade with an extra tang.


  • 2 lemons (whatever size - i use smallish)
  • 90g of caster sugar
  • handful of ice
  • water
  • cranberry and raspberry juice


  • STEP 1
    Juice lemons slightly, and put juice and rind (everything) in blender.
  • STEP 2
    Add 45g of sugar, 250ml of water and a few ice cubes
  • STEP 3
  • STEP 4
    strain into glass, put pulp etc back in blender.
  • STEP 5
    add rest of sugar, 500ml of water and ice cubes - blend.
  • STEP 6
    Strain into the glass. Chuck out excess.
  • STEP 7
    Add a splash (as much as you want) of cranberry and raspberry juice into drink
  • STEP 8
    Add ice to serve.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content