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Member recipe
Member recipes are not tested in the GoodFood kitchen.

sticky toffee pudding

By caroladams (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 10
the best one ever


  • 150g chopped dates
  • 1tsp bicarbonate of soda
  • 1tsp vanilla essence
  • 250ml boiling water
  • 50g butter
  • 150g brown sugar
  • 200g self raising flour
  • 1 egg
  • 50g butter
  • 50g brown sugar
  • 2tbsp cream


  • STEP 1
    Mix together the first 4 ingredients and leave to stand for 15 minutes
  • STEP 2
    Mix together the next 4 ingredients and add the date mixture
  • STEP 3
    Pour into a greased deep baking tray and cook for 40 minutes on 375f or 190c
  • STEP 4
    Melt together the sauce ingredients, bring to the boil and simmer for 2 minutes
  • STEP 5
    Serve over the pudding hot or cold

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