No image available
Member recipe

sticky toffee pudding

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 10

the best one ever

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 150g chopped dates
  • 1tsp bicarbonate of soda
  • 1tsp vanilla essence
  • 250ml boiling water
  • 50g butter
  • 150g brown sugar
  • 200g self raising flour
  • 1 egg
  • 50g butter
  • 50g brown sugar
  • 2tbsp cream


    1. Mix together the first 4 ingredients and leave to stand for 15 minutes
    2. Mix together the next 4 ingredients and add the date mixture
    3. Pour into a greased deep baking tray and cook for 40 minutes on 375f or 190c
    4. Melt together the sauce ingredients, bring to the boil and simmer for 2 minutes
    5. Serve over the pudding hot or cold

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.