Member recipeMozzarella Mushrooms Recipe Rating Static 12345(0 ratings)Member recipe by caroladamsServings Serves 4 Tasty vegetarian dish This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients8 Portabello mushrooms8 slices marinated red pepper8 basil leaves150g ball of mozzarella4 muffins MethodPreheat oven to 200c/180c fan, mark 6Put mushrooms on a roasting tin and seasonTop each with a slice of pepper and a basil leafSlice mozzarella into 8 and place on each mushroom, seasonRoast for 15-20 mins, warm the muffins and top with a mushroom, serve with salad You may also like Sausage & mushroom lasagne 4.72222(18 ratings) Butter bean, mushroom & bacon pot pies 4(8 ratings) Cavolo nero, mushroom, potato & fontina strudel 5(1 rating) Polenta & mushroom tart 4.26316(19 ratings) Roast aubergine parmigiana 4.809525(21 ratings) Layered aubergine & lentil bake 4.489795(49 ratings) Italian chicken bake 4.125(16 ratings) Bolognese-stuffed roast peppers 4.416665(12 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.