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Member recipe

irish stew

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Serves 4

a delicious one pot family dish

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  • 625g lamb neck fillet
  • 300g maris piper potatoes
  • 350g carrots
  • 350g turnip
  • 1 onion
  • 125g pearl barley
  • 1 litre lamb stock


    1. Cube lamb into bite sized pieces
    2. Dice potatoes and turnip and slice carrot and onion
    3. Place all ingredients into a casserole, mix and put a lid on.
    4. Bring to the boil and simmer for an hour.

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