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Member recipe
Member recipes are not tested in the GoodFood kitchen.

irish stew

By caroladams (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
a delicious one pot family dish


  • 625g lamb neck fillet
  • 300g maris piper potatoes
  • 350g carrots
  • 350g turnip
  • 1 onion
  • 125g pearl barley
  • 1 litre lamb stock


  • STEP 1
    Cube lamb into bite sized pieces
  • STEP 2
    Dice potatoes and turnip and slice carrot and onion
  • STEP 3
    Place all ingredients into a casserole, mix and put a lid on.
  • STEP 4
    Bring to the boil and simmer for an hour.

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