cheesy tomato pasta | Good Food

300g fusilli pasta
1 onion, finely chopped
1 clove of garlic, finely chopped
2 tbsp chopped leek
1 carrot, finely chopped
1 tbsp olive oil
2x400g cans chopped tomatoes
1 bay leaf
80g mild cheddar cheese, grated

Method

step 1
Cook pasta
step 2
Meanwhile fry onion, garlic, leek and carrot in oil for a few minutes
step 3
Add tomatoes and bay leaf and cook for 10 minutes
step 4
Drain the pasta, serve topped with sauce and sprinkled with cheese
step 5
per serving 438kcals, 13g fat, 5g saturated fat