Member recipe
Member recipes are not tested in the GoodFood kitchen.

Honey Gin and Tonic, H-G&T

By Jamie Whitworth 1 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1
Gin and Tonic but with Honey! Sound unusual? Hear me out. This could be your new favourite spin on a classic. This recipe includes Hortus Rhubarb and Ginger Gin Liqueur. Bitter yet sweet.
Advertisement

Ingredients

  • 25/50ml of Hortus Rhubarb and Ginger Gin Liqueur. (This gin liqueur has a yellowish tint so to give a golden appearance to the drink)
  • 250ml of tonic
  • A fair handful of ice cubes
  • Around 25ml/two flat tablespoons of honey. (A semi-firm 2 second squeeze should do if using a squeezy bottle)
  • A couple halves of lemon slices to garnish
  • A sprig of rosemary to garnish

Method

  • STEP 1
    In a chilled (optional) Copa de Balon glass add the ice and pour in the gin liqueur. Add the tonic and then squeeze/add in the honey. Mix thoroughly with a teaspoon until the honey has dissolved.
  • STEP 2
    Pop in some sliced lemon and the sprig of rosemary and there you go! A beautiful golden G&T. Bitter yet sweet.
  • STEP 3
    Other brands of rhubarb and ginger gin/gin liqueur may alter the colour of the drink.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Honest Brew

    New! Good Food Deal Get 6 craft beers for £9 with free delivery!

    Get offer
Advertisement

Sponsored content