- STEP 1
In a chilled (optional) Copa de Balon glass add the ice and pour in the gin liqueur. Add the tonic and then squeeze/add in the honey. Mix thoroughly with a teaspoon until the honey has dissolved.
- STEP 2
Pop in some sliced lemon and the sprig of rosemary and there you go! A beautiful golden G&T. Bitter yet sweet.
- STEP 3
Other brands of rhubarb and ginger gin/gin liqueur may alter the colour of the drink.