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Honey Gin and Tonic, H-G&T

By Jamie Whitworth 1 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1
Gin and Tonic but with Honey! Sound unusual? Hear me out. This could be your new favourite spin on a classic. This recipe includes Hortus Rhubarb and Ginger Gin Liqueur. Bitter yet sweet.


  • 25/50ml of Hortus Rhubarb and Ginger Gin Liqueur. (This gin liqueur has a yellowish tint so to give a golden appearance to the drink)
  • 250ml of tonic
  • A fair handful of ice cubes
  • Around 25ml/two flat tablespoons of honey. (A semi-firm 2 second squeeze should do if using a squeezy bottle)
  • A couple halves of lemon slices to garnish
  • A sprig of rosemary to garnish


  • STEP 1
    In a chilled (optional) Copa de Balon glass add the ice and pour in the gin liqueur. Add the tonic and then squeeze/add in the honey. Mix thoroughly with a teaspoon until the honey has dissolved.
  • STEP 2
    Pop in some sliced lemon and the sprig of rosemary and there you go! A beautiful golden G&T. Bitter yet sweet.
  • STEP 3
    Other brands of rhubarb and ginger gin/gin liqueur may alter the colour of the drink.
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