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The Most Awesome Gluten Free Bread Recipe

By glutenfreeindian (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3
Bread is one of the most common breakfasts across the globe. It is easily available at any time and is a ready-to-eat product. But having too much bread can contribute to many health issues. So it’s better to eat gluten-free bread. Here’s the recipe for the same: For More Details Visit: https://www.glutenfreeindian.com/awesome-gluten-free-bread-recipe/
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Ingredients

For Making Flour For Bread

  • 1 cup Brown rice flour
  • 1 cup White rice flour
  • 1 cup Tapioca flour
  • 1 cup Sweet rice flour
  • 1 cup Sorghum flour
  • 2 tbsp Xanthan gum

For Making Bread

  • 1 cup Brown rice flour
  • 1 cup White rice flour
  • 1 cup Tapioca flour
  • 1 cup Sweet rice flour
  • 1 cup Sorghum flour
  • 2 tbsp Xanthan gum
  • 2 ½ Cup bread mix
  • 1 ¼ Cup warm milk
  • ¼ Cup honey
  • 2 ½ tbsp Yeast
  • 1 tbsp Salt
  • ½ tbsp Apple cide vinegar
  • ¼ Cup melted butter
  • 1 tbsp Baking powder
  • ¼ Cup ground flaxseed meal
  • 1 tbsp Flax seeds
  • 2 Beaten egg whites
  • 1 tbsp Xanthan gum

Method

  • STEP 1
    Take a container and then take yeast and honey and pour the warm milk. (¼ Cup).
  • STEP 2
    Mix the batter and let it sit aside for 5 mins. After being formed, the yeast is active and good to use. If you see nothing even after 5-7 mins, change the yeast. Or try to put more warm milk. This is an important step. Be sure that froth is been formed.
  • STEP 3
    Now take another vessel and add flour, salt, baking powder, xanthum gum, flax seeds, flaxseed meal, and apple cider.
  • STEP 4
    Add the rest milk and add egg whites and butter. Mix them well. The batter would become sticky.
  • STEP 5
    After mixing it well, transfer the batter to a lined bread baking tray.
  • STEP 6
    Cover the batter with a wet cloth and then leave for an hour to rise in the warn corner.
  • STEP 7
    After an hour the batter will rise up. Preheat the oven to 18c and bake it for an hour.
  • STEP 8
    Take it out from the oven and them from the bread container.
  • STEP 9
    Now put the bread again the oven so that the bread is cooked from the other side too
  • STEP 10
    Just bake it for 10 minutes. Take out the bread and let it rest for 10 mins or more.
  • STEP 11
    Cut the bread after it cools down.
  • STEP 12
    Toast it and enjoy the gluten-free bread.
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