Name: Shesh Kebab
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Makes 4 - 6 servings
Cuisine: Indian
Ingredients: 1/2 kg very lean mince lamb; 1 small onion, finely chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon garlic powder (or 2 cloves crushed); 1/2 teaspoon chili powder; 1 teaspoon salt; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh coriander; 1-2 chopped green chili

Ingredients

1/2 kg very lean mince lamb
1 small onion, finely chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garlic powder (or 2 cloves crushed)
1/2 teaspoon chili powder
1 teaspoon salt
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh coriander
1-2 chopped green chili

Method

STEP 1
Put all ingredients into a bowl and blend together.
STEP 2
Form into sausages 4" long and 1" diameter.
STEP 3
Push a wood or metal skewer through each sausage end to end and put under a very hot grill, turning occasionally until cooked.

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Shesh Kebab

Ingredients

Method

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