Shesh Kebab

Preparation and cooking time
- Prep:20 mins
- Cook:10 mins
Easy
Makes 4 - 6 servings

Ingredients

1/2 kg very lean mince lamb
1 small onion, finely chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garlic powder (or 2 cloves crushed)
1/2 teaspoon chili powder
1 teaspoon salt
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh coriander
1-2 chopped green chili

Method

STEP 1
Put all ingredients into a bowl and blend together.
STEP 2
Form into sausages 4" long and 1" diameter.
STEP 3
Push a wood or metal skewer through each sausage end to end and put under a very hot grill, turning occasionally until cooked.