The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Shesh Kebab

By mrksln (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 4 - 6 servings
Quick Kebabs


  • 1/2 kg very lean mince lamb
  • 1 small onion, finely chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder (or 2 cloves crushed)
  • 1/2 teaspoon chili powder
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh coriander
  • 1-2 chopped green chili


  • STEP 1
    Put all ingredients into a bowl and blend together.
  • STEP 2
    Form into sausages 4" long and 1" diameter.
  • STEP 3
    Push a wood or metal skewer through each sausage end to end and put under a very hot grill, turning occasionally until cooked.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content