Stuffed Mushrooms
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 12 Large Flat Mushrooms
- 2 medium onions, finely chopped
- 6 cups of breadcrumbs (approx or enough to make stuffing)
- 2 tsps Dried Italian Herbs
- Fresh Parsley and Oregano
- 1 pk of 8 sausages (227g - I used Denny)
- 2 cloves of garlic, crushed
- 3 tbsp of butter
- 1 tbsp of oil
Method
- STEP 1Preheat the oven to 180C. Remove the stalk from the mushrooms, finely slice and and add to the chopped onion. Saute in a saucepan for 5 - 10 mins with a tbsp oil.
- STEP 2Melt Tablespoon of butter to the onion and mushroom mix and tip in the breadcrumbs, mix well and take off the heat. Add the Fresh and Dried herbs to taste and season, be careful not to add too much salt.
- STEP 3Remove the sausages from their skin, and add to the stuffing mix, mix well with your hands.
- STEP 4Crush the Garlic and mix with the remaining butter. Fold the Garlic butter into the sausage stuffing and spoon the mixture into the Mushrooms
- STEP 5Place the mushroms into a baking dish and bake for 20-25mins.
- STEP 6Serve with chips and light side salad
