Post Easter Breakfast sandwich | Good Food

2 thin slices of tiger bread or from any whole bread loaf
2 tsp crunchy peanut butter(100% nuts best)
2 tsp good quality jam ideally homemade or high fruit
Melted butter
Splash of milk
Sprinkle of brown sugar
Pinch of cinnamon
Good quality Easter chocolate, about three small pieces

For filling

2 thin slices of tiger bread or from any whole bread loaf
2 tsp crunchy peanut butter(100% nuts best)
2 tsp good quality jam ideally homemade or high fruit
Melted butter
Splash of milk
Sprinkle of brown sugar
Pinch of cinnamon
Good quality Easter chocolate, about three small pieces
Peanut butter
Jam
Chocolate

For the bread

2 thin slices of tiger bread or from any whole bread loaf
2 tsp crunchy peanut butter(100% nuts best)
2 tsp good quality jam ideally homemade or high fruit
Melted butter
Splash of milk
Sprinkle of brown sugar
Pinch of cinnamon
Good quality Easter chocolate, about three small pieces
Peanut butter
Jam
Chocolate
2 thin slices bread
Sugar
Melted butter
Milk
Sweet Cinnamon

Method

step 1
Cut two thin slices, about 1 to 2cm thick, and melt butter and milk and pinch of cinnamon in microwave for 30 seconds, then brush one side of each slice.Place on plate.
step 2
Spread peanut butter on each slice, heat first if it is too solid.Then spread jam on one side, and grate chocolate using a grater with very small holes.
step 3
Add chocolate on top of jam, enough to make a layer of it.Then sandwich together, and sprinkle sugar on top of the slice without any toppings, then place in panini machine or frying pan.
step 4
Cook until lines appear and bread turns golden, then dive in.