Post Easter Breakfast sandwich
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Ingredients
- 2 thin slices of tiger bread or from any whole bread loaf
- 2 tsp crunchy peanut butter(100% nuts best)
- 2 tsp good quality jam ideally homemade or high fruit
- Melted butter
- Splash of milk
- Sprinkle of brown sugar
- Pinch of cinnamon
- Good quality Easter chocolate, about three small pieces
For filling
- 2 thin slices of tiger bread or from any whole bread loaf
- 2 tsp crunchy peanut butter(100% nuts best)
- 2 tsp good quality jam ideally homemade or high fruit
- Melted butter
- Splash of milk
- Sprinkle of brown sugar
- Pinch of cinnamon
- Good quality Easter chocolate, about three small pieces
- Peanut butter
- Jam
- Chocolate
For the bread
- 2 thin slices of tiger bread or from any whole bread loaf
- 2 tsp crunchy peanut butter(100% nuts best)
- 2 tsp good quality jam ideally homemade or high fruit
- Melted butter
- Splash of milk
- Sprinkle of brown sugar
- Pinch of cinnamon
- Good quality Easter chocolate, about three small pieces
- Peanut butter
- Jam
- Chocolate
- 2 thin slices bread
- Sugar
- Melted butter
- Milk
- Sweet Cinnamon
Method
- STEP 1Cut two thin slices, about 1 to 2cm thick, and melt butter and milk and pinch of cinnamon in microwave for 30 seconds, then brush one side of each slice.Place on plate.
- STEP 2Spread peanut butter on each slice, heat first if it is too solid.Then spread jam on one side, and grate chocolate using a grater with very small holes.
- STEP 3Add chocolate on top of jam, enough to make a layer of it.Then sandwich together, and sprinkle sugar on top of the slice without any toppings, then place in panini machine or frying pan.
- STEP 4Cook until lines appear and bread turns golden, then dive in.
