Member recipe
Member recipes are not tested in the GoodFood kitchen.

Post Easter Breakfast sandwich

By Liam Denise (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
When you want to use a bit of Easter chocolate, but don’t want to use it all up.
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Ingredients

  • 2 thin slices of tiger bread or from any whole bread loaf
  • 2 tsp crunchy peanut butter(100% nuts best)
  • 2 tsp good quality jam ideally homemade or high fruit
  • Melted butter
  • Splash of milk
  • Sprinkle of brown sugar
  • Pinch of cinnamon
  • Good quality Easter chocolate, about three small pieces

For filling

  • 2 thin slices of tiger bread or from any whole bread loaf
  • 2 tsp crunchy peanut butter(100% nuts best)
  • 2 tsp good quality jam ideally homemade or high fruit
  • Melted butter
  • Splash of milk
  • Sprinkle of brown sugar
  • Pinch of cinnamon
  • Good quality Easter chocolate, about three small pieces
  • Peanut butter
  • Jam
  • Chocolate

For the bread

  • 2 thin slices of tiger bread or from any whole bread loaf
  • 2 tsp crunchy peanut butter(100% nuts best)
  • 2 tsp good quality jam ideally homemade or high fruit
  • Melted butter
  • Splash of milk
  • Sprinkle of brown sugar
  • Pinch of cinnamon
  • Good quality Easter chocolate, about three small pieces
  • Peanut butter
  • Jam
  • Chocolate
  • 2 thin slices bread
  • Sugar
  • Melted butter
  • Milk
  • Sweet Cinnamon

Method

  • STEP 1
    Cut two thin slices, about 1 to 2cm thick, and melt butter and milk and pinch of cinnamon in microwave for 30 seconds, then brush one side of each slice.Place on plate.
  • STEP 2
    Spread peanut butter on each slice, heat first if it is too solid.Then spread jam on one side, and grate chocolate using a grater with very small holes.
  • STEP 3
    Add chocolate on top of jam, enough to make a layer of it.Then sandwich together, and sprinkle sugar on top of the slice without any toppings, then place in panini machine or frying pan.
  • STEP 4
    Cook until lines appear and bread turns golden, then dive in.
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